thyme-garden

By Michael Wright

There is the story told of a man who was a renowned gardener. Known throughout the land for the size, quality and taste of his vegetables, he spent many hours tilling and enriching his soil with organic compost and minerals in secret combinations that yielded the gems of the earth. He would meticulously pick off the beetles, grubs and other minuscule intruders that might diminish the maturation of the produce. Read more